The Pudding Stop, award winning bakery and restaurant, has secured space at Redbourn Industrial Estate in Redbourn, Hertfordshire.
With its primary location in St Albans High Street, The Pudding Stop will utilise its new unit in Redbourn as an office and storage facility for its increasing customer base. Their High Street location in St Albans is a bustling take away facility and restaurant.
Unit 2, Redbourn Industrial Estate, is a modern warehouse unit comprising circa 3,700 sq ft with a small office located to the front.
Aitchison Raffety advised the landlord while The Pudding Stop was unrepresented.